Marching Into The Peace Corps, pt 8: Swinging Away In The Salt Trap
by There are many dieting pitfalls out there, and one of the most controllable factors is the intake of salt. The body needs some salt to regulate blood pressure, but too much in the diet is known as the “silent killer”. You’ve thrown out your salt shaker and believe you’re doing good, but have you really looked around in your kitchen? Are you miscalculating your sodium intake by mistake?
I am forced to reevaluate my diet already a week into the game. I thought I was doing well, too, but a blood pressure cuff told I was lying to myself. I said I wasn’t going to mention this, but since I’m forced to confront the truth, I’m going to break my rule so others can learn from my mistakes.
When I started changing my diet a few weeks ago, I didn’t get on the scale because at that point, I had no idea what God had in store for me. I was changing it because in all honesty, I was feeling little nagging chest pains. As much as you want to pretend they’ll go away, you know darned well they will not, so I had to start changing my diet. I have no clue what I weighed at that time, either.
After I got “the call”, I stepped on my scale that measures body fat as well as weight; it tipped at 195.5 and 47% body fat. I’m not proud of to reveal this, either. Nine days into the diet, I have lost five pounds and I’m exercising with steady walking of five miles a day. The best laid plans of men sometimes have plans of their own and I have this nasty habit of forgetting that aspect of life.
Three days ago, I started to feel a minor pain in my left shin and I thought I could walk it off. The pain came on after I tried jogging a little bit in an attempt to shave off a little bit of time on my 1.5 hour walk. We’re all told heat and ice will do wonders for the pain; I wrapped it up in an electric heating pad and sat the walk out. Wanting to speed the healing process, I had also been soaking the ankle water as hot as I could stand. Nothing has worked to my satisfaction, so I decided to make a short hobble to the grocery store and purchase an ace bandage and some food.
A few days back I decided to make another change in my diet – I wanted to consume more raw foods. I got a taste for celery, baby carrot sticks, and small tomatoes; I wanted more than the processed foods I was eating. What was on the menu before? I tried to make it healthy with my budget: ramen noodles, Starkist albacore tuna, and Campbell ’s “healthy request” tomato soup. Recently I had cut out the cheerios and corn flakes because they were too carbohydrate intesnsive and switched to old fashioned long cooking oats and brown sugar. Even now, I’ve pushed the brown sugar aside and substituted it for pure honey, which is less processed.
Liked it
