Succeeding His Stay in Niger
Far excursions and tours of the tour operator, it is possible to discover an authentic face of Africa, its landscapes, its fauna, its flora and its inhabitants.
For the traveler tired of tour operators, but eager to discover to discover an authentic face of Africa, it
are new forms of hospitality, in the wake of responsible tourism, or eco-tourism.
Niger: 2 times greater in France, the country has only 13 million inhabitants. But it should be noted that 80% of this area
is desert: The Ténéré in Niger, southern Sahara.
The bulk of the population is in the southern part, with the capital Niamey.
Crossing the river, the landscape becomes steppes. Variety of landscapes, wildlife, lack of tourism,
industrial operations, are an attractive destination of Niger.
At 15 km from Niamey, the Sloughi is a cottage that can accommodate a dozen breakfast, lost crops of millet,
next to a hamlet on the banks of the River.
Hadiza and Bruno want to share their African dream; Listed comfort, 3 individual cells, and a dining room.
Meals? prepared by Hadiza,) with garden produce and livestock local Bio Force. Evening entertainment with meals
upwind of fire.
What’s to see and do?
Without taking the car (2 cars off-road), hiking abound: in ascending the Pill (dry riverbed)
discovery of the red dunes. Also, canoe trips, meet local people, or lazing under the
mango.
Also possible: take a taxi (2000cfa, or 3 euros per trip) to go downtown (Niamey).
Several excursions are planned:
- W Park: The African reserve has its winding course to the river near it. Wide, it spans 4 countries:
Burkina Fasso, Nigeria, Benin and Niger. The discovery of the park and its animals is 4×4, on 2 days with bivouac
in the bush;
- Giraffes at Kouré;
- The market Fulani (presence of Tuareg too): camels, donkeys, Zebu cattle are sold there at Balleyara;
Getting There By plane to the airport in Niamey. Then, the traveler is taken care of during your stay.
About the Author:
Hadiza grew along the Niger River, a few kilometers from Niamey, in the steppe, then lived in France, where she held an African cuisine restaurant for 10 years. Back in his native Africa, she moved back to the furnace, along with Bruno, to welcome his guests in his cottage. Gite the African Sloughi
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