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Crumbs From The Cracker Barrel

Florida Crackers: a brief review and a look at the southern cowboy.

The early scrub cows were small topping out at no more than 600 pounds.  In the early 20th century the import of Brahman bulls made a huge improvement in local ranching.  Purebred Hereford cows, popular in the west, fared poorly in the Florida climate due primarily to their propensity for contracting pinkeye.  The Brahman/Hereford cross produced today’s Braford breed which adapts well and produces calves that grow to 800 pounds at shipping.
                                    
                                     image via wikipedia

Cattle ranching is still a thriving industry in Florida ranking a close third behind tourism and citrus production.  Several large operations ship yearlings to the norther feed lots each fall, notably among them the Deseret Ranch in east central Florida.  The Deseret is spread out over three counties and the main body is 50 miles long and 30 miles wide.  It is owned by The Church of Jesus Christ of Latter-Day Saints and employs and houses 90 ranch hands and their families and runs about 44,000 head of cattle.

I was fortunate enough to participate in a roundup as an observer some years ago on the Circle S Bar B Ranch–a small 10-600-acre spread near Narcoosee.  Everybody rides on both the spring and fall roundups–the cowboys, tractor operators, mechanics, truck drivers and even the cooks.
                                        
(The author prepared for his first and last roundup.  The guard dog didn’t go along)

When the animals are located they are driven, sometimes on public roadways, to holding pens where the calves are branded and wormed and the cows are chuted and treated as necessary.  Once the calves are mammied-up the cows are introduced to the bulls before being released to fresh pastures and another six months of relative freedom.  Some of the work becomes dicey as those Braford cows were wild and had not seen a human for six months and were mean as snakes.  When fall arrives another roundup occurs and grown up calves will be shipped north.

These days four-wheelers are added to the stable to make the job a bit easier but it’s still a tough job that lasts till well past sundown.   Everyone is dead tired.  No one sits around playing a guitar or harmonica like in the movies.  As for me, I was just plain saddlesore.  

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  1. chitragopi

    On August 20, 2009 at 8:36 am


    Very interesting, a tough job indeed.

  2. Jenny Heart

    On August 20, 2009 at 8:59 am


    Very interesting indeed. Like it!

  3. Collette Edwards

    On August 20, 2009 at 10:01 am


    another great write up and i love the pictures, Any pictures of you in the roundup? hee hee :)

  4. Heatherhills

    On August 20, 2009 at 10:32 am


    I thought everyone in US is crackers. Good pictures though!

  5. Ramalingam

    On August 20, 2009 at 11:01 am


    A very nice historical account of Florida.Thanks for sharing.

  6. Zappy

    On August 20, 2009 at 11:36 am


    Ken
    I just love your humorous comments! Dang! I haven’t missed a smile yet.

  7. PR Mace

    On August 20, 2009 at 12:38 pm


    Loved it! Are you and Ruby the king and queen of history lessons? I think I am a repotted cracker. I moved around a lot and finally put my roots down in Florida. I love my Florida.

  8. AngelaDavid

    On August 20, 2009 at 12:41 pm


    This was a good read. I pretty much traveled with you. Thank you for sharing.

  9. nadinesimone

    On August 20, 2009 at 1:14 pm


    Well on behalf of the uninitiated, and ignorant. Many thanks. Once again you have provided an interesting and colouful potted history, (this time Florida)!

    Your knowledge knows no bounds.

    Nadine

  10. Lady Sunshine

    On August 20, 2009 at 2:54 pm


    Great bit of history about Florida Crackers. And don’t you look handsome on top a mighty steed! :P

  11. Goodselfme

    On August 20, 2009 at 5:38 pm


    Interesting history lesson.TX

  12. Tanya Wallace

    On August 20, 2009 at 6:12 pm


    A wonderful and interesting historical write Ken! Excellent work but that never surprises me.Loved the pic of you lol saddlesore huh.hehe

  13. Ruby Hawk

    On August 20, 2009 at 6:49 pm


    Ken, Who would have thought it, our Ken on a cattle drive. I’ll bet you had fun in spite of the saddle sores. I didn’t know Fla’s were called crackers. I thought the name applied to Georgians only for the crack of the mule train whips,

  14. LoveNFood

    On August 20, 2009 at 7:40 pm


    Like it.
    This is a great article.

  15. Daisy Peasblossom

    On August 20, 2009 at 10:33 pm


    Interesting and fun article. The guy on the horse is a good bit younger than the pic we are used to seeing, but the grin is the same. Not too much is actually like it is in the movies, so no surprise that cattle droving is a bit different as well.

  16. ceegirl

    On August 20, 2009 at 10:56 pm


    Nice read

  17. ladybaby

    On August 21, 2009 at 5:14 pm


    Very interesting history lesson.

  18. Uma Shankari

    On August 21, 2009 at 5:18 pm


    Enchanting reading. Hope I’d visit Florida one day and I count on you to show around.

  19. Lostash

    On August 22, 2009 at 5:04 pm


    Informative and witty as usual Ken!

  20. cracker man

    On October 8, 2009 at 5:13 pm


    I am a 1/2 cracker with a little W.Virginia blood in the mix.
    This wasa great read ! My family has many stories past down.
    We love it here in Florida.. Im 53 yrs old & never been over the state line in my life… no need to.. we got ALL we need here in this wonderful place… go fishin’ go horsin’ big gardens(2 seasons) eat good go swimin in the springs have even chased a few bambis(single women) in my day !! but now Im all settled down & gettin fat & sassy…married my darlin from ohio.. shes all I could have ever dreamed of.. guess you might call it a mixed marraige. still to this day aint nothin like watchin the sun rise over the oaks & watchin it set over the palms…
    Oh florida how i love thee

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