Microwave Ovens is Much More Damaging Than Expected
by Volunteers serum was still found in high light-emitting bacteria (light-emitting bacteria) count. This is explained by the fact that electromagnetic waves of energy in food remains, and what causes changes in energy levels and bacteria, and glow. This discovery shows that even the water heater microwave oven is unsafe for consumption.
Microwave oven – one of the most modern kitchen facilities.
Microwaves are a part of the whole electromagnetic spectrum of energy that includes light waves and radio waves. They travel at the speed of light–which is about 186,282 miles per second. So how does that oven heat up the food so fast?
Inside the microwave oven, there is a “magnetron” which is a tube full of electrons. The electrons in the microwave oven react with magnetic and electronic energy and become micro wavelengths. This is the radiation that interacts with the molecules in food.
Yet ordinary people and many restaurants use them as an indispensable instrument for fast and cheap food heater. After all, the food warm in oven or steam pot lasts much longer and more expensive.
Although scientists have not once managed to prove that food is heated by the microwave loss of valuable materials, but over a longer period of time the device is caused by a variety of health problems.
What do Microwaves do to Water?
The microwaves make the water molecules rotate.
Each individual molecule of water is rotating.
And it gets hot from friction.
One water molecule behaves like something a compass and magnet.
Food molecules have a positive and negative end, kind of like the way a magnet has a north and a south polarity. The electrons from the magnetron produce wavelengths that react with the positive and negative parts of the food molecules. The food molecules then start vibrating, up to several million times a second. This molecular “vibration” is what creates the heat in the food and deforms the molecules in food and creates new unnatural radiolytic compounds previously unknown to nature.
Very high energy breaks down the protein molecules and cause reactions which are not present in food in other ways. Heating during the creation of new body does not recognize molecules that are toxic and may even be carcinogenic.
Swiss Federal Institute of Technology conducted a survey after the experiment, participants identify biomechanical abnormalities. This fact has allowed scientists to confirm that the microwave really harm people’s health. “It has been studied in volunteers who ate microwave cooked food, blood. The results were shocking:
The study participants decreased hemoglobin in the blood: the result – less oxygen is transported into the cells.
As well as volunteers, increased cholesterol and white blood cell (WBC) count. Elevated white blood cell count indicates that the body is experiencing stress, an infection / toxin (or other foreign body is not recognized) or get damaged cells to be destroyed.
Lymphocyte count decreased, which is an immune system weakness.
In addition, volunteers serum was still found in high light-emitting bacteria (light-emitting bacteria) count. This is explained by the fact that electromagnetic waves of energy in food remains, and what causes changes in energy levels and bacteria, and glow. This discovery shows that even the water heater microwave oven is unsafe for consumption.
The study concluded that microwave prepared food changes the molecular structure and energy. Changed the food entering the body is adversely affected health.
These findings confirmed the comparative study carried out by Raum & Zelt
Dr. Lita Lee’s article “Health Effects of Microwave Radiation – Microwave Ovens said the heating or cooking food microwave, produce hazardous electromagnetic waves which give rise to dangerous toxins and carcinogens. The article quotes researcher Dr. Robert O. Becker’o the studies, which showed that over time, from the food develops heart disease, blood pressure rises. Can lead to headaches, insomnia, irritability, abdominal pain, hair loss, appendicitis, or even cancer.
Scientists in California (Stanford University School of Medicine) found that heating breast milk in microwave oven (72 -98 degrees) to multiply more quickly bacteria: E. Coli bacteria increased 18-fold over non heats milk. Also declined 96 percent. Immunoglobulin-A antibodies, which are very important in the fight with the child’s body appearing microbes. Even by heating at a temperature of 20-25 degrees E. Coli increased by 5 times.
Scientists say the microwave is much more damaging than expected.
Microwave ovens have been actually been around for about 40 or so years, but so far, only a couple of in-depth scientific studies have been done on them.
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