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Golu: The South Indian Way of Celebrating Navrathri

The article talks about the age-old tradition of keeping golu and the festive mood.

It’s Navrathri time in India and Golu time in South India. The Indian festival of Navrathri  is celebrated in the form of Golu in South India. The auspicious festival of Navrathri meaning Nine nights is celebrated to worship the three main Goddesses of Hinduism, Durga, the Goddess of power, Lakshmi, the Goddess of wealth and Saraswathi, the Goddess of Knowledge. The first three days are devoted to Goddess Durga, the next three days to Goddess Lakshmi and the last three days to Goddess Saraswathi. 

The 3 Devis – Durga, Lakshmi, Saraswathi

‘Golu’ basically means presence.  The festival, as such, is an arrangement of vibrant, beautiful dolls in steps. The top steps are dedicated to Gods and Goddesses, followed by the spiritual gurus, sadhus and saints like Saibaba, Sri Raghavendra, Sri Gurunanak. Animals, birds, miniature utensils, shells and other dolls occupy the lower steps. It is believed that the deities reside in the Golu for the whole ten days and bless us.

The Golu

Every year, in the month of September or October, on a new moon day, the dolls are taken out from the store places, cleaned and repainted if needed. The steps are arranged using cartons, wooden shelves and other materials. They are odd numbered, usually starting from 5 upto 11. Once the steps are ready, they are covered with white dotis and the dolls are arranged. The walls, floors and the surroundings are well decorated with lamps, garlands, flowers and Rangoli patterns. In some houses, the main golu is adorned by artificially created settings such as zoo, village, hill, pond, park, temples etc.,. 

Fixtures in Golu

Dolls are hereditarily passed on to the subsequent generations. Worn out dolls are replaced and it is customary to include some new dolls in the golu every year. 

The festival could be called as the ‘Festival of Women’. Women do pooja for the golu in the morning. In the evening, they dress themselves beautifully, visit kith and kin, neighborhood and friends and invite them to their golu.  Carnatic and devotional songs are sung in praise of God. Each day, some dal, say Channa dal or moong dal or groundnut, is prepared in the form of ‘Sundal’ and is offered as prasadam. Visitors are given ‘Vethalai paaku’ (betel leaf with betel nuts) along with turmeric, sindoor, flowers and the ‘sundal’ of the day. At night, ‘Mangala Harathi’ is taken for the golu to mark the end of the day. 

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  1. Mythili Kannan

    On September 25, 2009 at 2:17 pm


    Very Nice Ramya… You told each and everything… This gives the scene in mind, even for a foreigner…. Liked it much… Feel going home…

  2. Nisha

    On September 25, 2009 at 8:25 pm


    Nice one Ramya !!

  3. bindu

    On September 25, 2009 at 11:13 pm


    very nice ramya……i liked the pictorial presentation……..

  4. Geetha

    On September 28, 2009 at 2:50 pm


    Even tough i dont keep golu at my home, i visit all my friends house who keep golu and enjoy tasty sundal they give me….

  5. Anita Naveen

    On September 29, 2009 at 9:28 am


    very nice ramya ! and ur pics..u made me imagine how things would get along …really a good explanation..

  6. usha spurgeon

    On September 29, 2009 at 8:31 pm


    wow golu la ivvlo vishayam irukka. yappadio! when i was in UG i used to visit my friend’s house for golu. i dint know all these informations at that time. thanks a lot for these informations. more over u became very professional in writing blogs dear! is this photos are ur own snaps? seems to be inviting! so keep going dear!

  7. Vaishali

    On September 30, 2009 at 3:26 am


    Hey Ramya, excellent piece of information to anybody who is new to ‘Golu’ like me… Clearly brings out the complete picture and spirit of this auspicious festival… I really appreciate your efforts towards portraying and spreading Indian culture thereby enhancing the festive spirit with a fresh vigour.

  8. sunita

    On October 4, 2009 at 5:07 am


    Hi Ramya
    Liked it . y dont u start writing books , u seems to be good at it
    take care
    sunita

  9. Irene

    On January 22, 2011 at 10:19 am


    I indian coultur im dominican an ebribari askme if im india in i lovet and i tri to open a restaurant in new york an i lokin for son name fron indian sometin sofisticare i love your goddess the #1is lakshmy #2 Durga#3 jaimatadi # 4 saraswathy i like to now mor aboy your colors your food your dans .thankyou

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