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Golu: The South Indian Way of Celebrating Navrathri

The article talks about the age-old tradition of keeping golu and the festive mood.

Women singing in praise of God

Children enjoy the most during this festival, as they get some holidays at this time.  They are excited thoroughly looking at the colorful dolls, getting together with friends and enjoying delicacies from various homes.

Channa Dal Sundal

The ninth day is Saraswathi Pooja, a day when books and other studies related stuffs are kept before the golu and a pooja is done to get blessings on them. ‘Sundal’ done with black chick peas is the customary offering of the day.

The tenth day is Vijayadasami, the auspicious day to venture out into things. Anything started on this day is believed to flourish. So children start schools and other extramural classes on this day. On the night of the tenth day, one or two dolls in the Golu are put to sleep after the ‘Mangala Harathi’.

The next day, the dolls are taken off, wrapped carefully in cotton fabrics or newspapers and sent back to their storeplaces, only to come back afresh for the next year.

Golu has seen a lot of transformations and innovations over the period of time. Steps built using wooden shelves and cartons are being replaced by the widely available readymade steps. New set of dolls depicting themes are prevalent in markets nowadays. Themed golus are not quite uncommon, depicting excerpts from puranas like Sri Krishna leela or Varalakshmi pooja, current topics like Kargil war or the Chadrayaan venture and social subjects like national integration or unity in diversity. 

It is amazing to note that the South Indian Golu is being celebrated in various other forms in other countries like Japan and Srilanka. In Japan, the festival is known as ‘Hina Masturi’ where miniature dolls are arranged in rows as in Golu.

Hina Masturi

Though time factor and tiring schedules force families to discard the function nowadays, most families and even Indians living abroad try to keep this age-old traditional festival of South India alive and spread the festive spirit in other countries too.

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  1. Mythili Kannan

    On September 25, 2009 at 2:17 pm


    Very Nice Ramya… You told each and everything… This gives the scene in mind, even for a foreigner…. Liked it much… Feel going home…

  2. Nisha

    On September 25, 2009 at 8:25 pm


    Nice one Ramya !!

  3. bindu

    On September 25, 2009 at 11:13 pm


    very nice ramya……i liked the pictorial presentation……..

  4. Geetha

    On September 28, 2009 at 2:50 pm


    Even tough i dont keep golu at my home, i visit all my friends house who keep golu and enjoy tasty sundal they give me….

  5. Anita Naveen

    On September 29, 2009 at 9:28 am


    very nice ramya ! and ur pics..u made me imagine how things would get along …really a good explanation..

  6. usha spurgeon

    On September 29, 2009 at 8:31 pm


    wow golu la ivvlo vishayam irukka. yappadio! when i was in UG i used to visit my friend’s house for golu. i dint know all these informations at that time. thanks a lot for these informations. more over u became very professional in writing blogs dear! is this photos are ur own snaps? seems to be inviting! so keep going dear!

  7. Vaishali

    On September 30, 2009 at 3:26 am


    Hey Ramya, excellent piece of information to anybody who is new to ‘Golu’ like me… Clearly brings out the complete picture and spirit of this auspicious festival… I really appreciate your efforts towards portraying and spreading Indian culture thereby enhancing the festive spirit with a fresh vigour.

  8. sunita

    On October 4, 2009 at 5:07 am


    Hi Ramya
    Liked it . y dont u start writing books , u seems to be good at it
    take care
    sunita

  9. Irene

    On January 22, 2011 at 10:19 am


    I indian coultur im dominican an ebribari askme if im india in i lovet and i tri to open a restaurant in new york an i lokin for son name fron indian sometin sofisticare i love your goddess the #1is lakshmy #2 Durga#3 jaimatadi # 4 saraswathy i like to now mor aboy your colors your food your dans .thankyou

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