Are GM Foods Really Necessary?

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What are genetically modified foods?

Genetically modified products are foods that have been changed or altered to have qualities that they wouldn’t normally have. Genetically modified foods are a highly controversial topic, since there are large advantages as well as large disadvantages. Before GM foods were introduced to the market, selective breeding was used instead. This is a trial and error way of finding the stronger or better plants or animals, and breeding those. That method was limited in the way that it took a long time to find the better produce. Genetic modification permits scientist to directly put in a different gene into plants and animals, resulting in stronger and better crops and animals. An example of genetically modified food is a type of tomato to which a fish gene was added to protect it from the cold. Although GM foods have several positive advantages, the disadvantages might be capable of harming the consumer’s health.

How are GM foods beneficial?

There are many advantages to genetically modified foods. The reason for this is that there are thousands of possibilities when modifying foods. There are countless combinations that can be performed to accumulate different results. One of popular modifications in food is to make it taste better; an example of this is a type of tomato that is being altered genetically to have a better taste and last longer. If these tomatoes last longer, then they don’t have to be exported as soon as they are harvested, or they can stay fresh for longer periods of time on ships, improving the quality of what comes to us. Another alteration to foods is the addition of nutrition yields. Foods can and have been altered to be more nutritional, such as to have more vitamins, or other essential nutrients in our daily diet.

One of the most important improvements that genetically modified foods can have is the increase in the crop’s size. By modifying the seeds before they are planted, more plants will grow from a lower amount of seeds. This saves money and allows farmers to sell produce at a cheaper price, so more people can afford higher-quality foods. At the same time, the farmers are also receiving more profits. A similar alteration that can be combined with the one above is to make the plants grow at a faster pace. This also contributes to getting groceries at a lower price. These two genetic modifications can be combined to easily feed a large population at a fair price, reducing food shortages in developing countries. These benefits may sound marvelous, but a lot of them fell short of the expectations they had.