You are here: Home » Issues » Dairy and Eggs are Not Cruelty Free

Dairy and Eggs are Not Cruelty Free

Some people assume that drinking milk, eating cheese, or eggs, means that animals do not suffer. In fact some folks give up meat because of cruelty but continue with dairy products and eggs. Sadly a Lacto Ovo Vegetarian diet can be just as cruel, if not more so.

Dairy

Dairy animals do not produce milk unless they have given birth. Their offspring are unwanted by-products of the industry, rarely left with their mothers because they will drink a large portion of the milk. Some are slaughtered at a few days of age and sold as “Bob Veal” others are put into tiny boring, pens, about the size of an average bathroom, and given a few weeks before being slaughtered as veal. Some females are kept to replace the aging females on the dairy farm – these being slaughtered as young as 5 years of age as milk production tends to slow down. Cattle, of course, normally living many years longer.

The majority of dairy cattle are kept indoors for several months while being milked. This is because when out on pasture what they eat effects the taste of the milk. If you see dairy cattle on pasture they are probably not producing milk at that time.

photo by author – a typical dairy barn (not the milking parlor)- note no calves and the cows are resting on cement floors

Rennet is used to manufacture many cheeses. It is an enzyme that comes from the stomach of very young animals. How do we get this enzyme? Quite simply by slaughtering baby animals.

photo by author – same dairy as further above, this is how the calves live before becoming “Veal”

Eggs

Chickens suffer the most cruelty, as anti-cruelty laws for them are not nearly as tough as for other livestock. Even humane slaughter laws (in the USA) which state that other animals must be stunned before being slaughtered, do not apply to chickens (or rabbits, or fish). But that is only the tip of the iceberg for our feathered friends.

File:Animal Abuse Battery Cage 01.jpg

By MyName (Ethelred) [Public domain], from Wikimedia Commons – battery laying hens

To produce eggs roosters are not needed, as such male chicks are ground up at one day of age. The young hens have their beaks cut, and get their first vaccination then tossed into a brooder to grow up. At about 5 months of age they are crammed 3-5 to a cage for laying eggs. These cages are so small the birds cannot stretch their tiny wings, nor call all lay down at the same time. In the USA the standards for space are lower than in most other parts of the world, allowing each bird less floor space than a piece of paper.

The trimmed beaks prevent them from pecking each other to death out of boredom – however they still often pull feathers from the stress. The hens will lay, on average, one egg per day, which will roll away from them immediately. The mother hen is not even allowed to sit proudly on her egg for a minute.

Hens naturally lay fewer eggs in the winter, to allow their body to rest and grow new feathers. In the case of battery hens (the term used for hens kept to lay eggs like this) they are killed as soon as they stop laying at the end of their first year. Normally hens would continue to lay for several more years.

File:PICT7467 b.jpg

By Geri Glastra (Witte Leghorns van J.R.S.M.IJpma door Geri Glastra) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2.0-1.0 (www.creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons

NOTE:  These are the same breed of hens (one is a rooster) as pictured further above.

How to End the Suffering?

We need to it, it’s true, but we don’t need to continue to support cruelty.

A person could choose to give up dairy and eggs, or at least cut back on their consumption of these products. Switching to Soy milk, or soy cheese is always an option.

With eggs, either give them up, or select eggs that are from free range hens. The roosters are still killed while hens are kept, however some smaller farms keep more roosters in proportion than the larger (factory style) farms would – as such supporting local farmers, and farmers markets is often better when buying free range eggs.  Or keep your own hens!

Further Reading

Cruelty of Battery Hens and Intense Egg Production

Where does Veal Come From?

The Dairy Industry may be More Cruel than the Beef Industry

An Egg is NOT a Chickens Abortion

Rennet:  What you didn’t know about Cheese

8
Liked it
User Comments
  1. Suni51

    On December 3, 2010 at 1:22 am


    You are absolutely right.

  2. K Kristie

    On December 3, 2010 at 2:27 am


    When I was still a kid the neighbors hen and chicks would roam around our backyard. One time a mother hen even lay eggs in our backyard kitchen. I hope I can let my own kids experience/witness the same.

  3. webseowriters

    On December 3, 2010 at 3:29 am


    Thanks for sharing

  4. RAJEEV BHARGAVA

    On December 3, 2010 at 3:42 am


    i completely agee with you 100%. eating dairy products is still like having meat as it is linked with the same things associated with animal cruelty. i never looked back since i turned vegan and am enjoying a really healthy lifestyle. this article is an eye-opener and very well researched with photographs to enhance it. thanks very much for sharing, Brenda. I enjoyed every word of it. :)

  5. PSingh1990

    On December 3, 2010 at 5:45 am


    Nice Share.

    :-)

  6. writing4angels

    On December 3, 2010 at 8:51 am


    I agree with you. Animals are dealt with cruelty even though our basic needs can be satisfied without slaughtering them.

  7. Love Nancy

    On December 3, 2010 at 11:13 am


    Good Post. Thanks.

  8. Jackie118

    On December 3, 2010 at 11:16 am


    I’m with you on this. I’m lucky enough to have a co-operative organic/free range farm shop near me. This means that the animals at least have a less stressful and longer life than those on factory farms. I eat very little meat these days although I have to confess I do still eat free range chicken from the farm shop and have milk and cheese, but my mainstay is locally caught fish. I’m trying to wean my way off any animal derived foods and I’m get there slowly

  9. albert1jemi

    On December 3, 2010 at 11:19 am


    nice share

  10. Jimmy Shilaho

    On December 3, 2010 at 11:35 am


    What are we supposed to eat then?

  11. Karen Gross

    On December 3, 2010 at 11:55 am


    It’s all about money. Farmers are paid a pittance for the food they produce, so that the consumer gets a lower price and the middle men all get their share. The family farms can’t compete with agribusiness, and agribusiness can’t (or won’t) provide humane care for the animals.

  12. papaleng

    On December 4, 2010 at 1:16 am


    I agree with your observations. gone are the days that food are prepared the organic way.. Today, technology and even human’s wrong procedure of manufacturing these products are done even to the point of ignoring the normal procedure in handling animals life.

  13. Brenda Nelson

    On December 4, 2010 at 9:37 am


    LEO- to answer what are you suppose to eat.

    Eat LESS cheese, drink LESS milk, Switch to free range eggs.

    Beef is somewhat less cruel – 1 dead cow feeds more people than 1 dead hen and hens live horrid lives. If a person can be a vegetarian or vegan GREAT – but we should all try to have some cruelty free days or meals every week.

  14. N. Sun

    On December 4, 2010 at 8:16 pm


    So sad but I don’t think I can bring myself to stop drinking milk. I think beef and chicken will be harder to stop eating though. Thanks for bringing up this important issue.

  15. sloanie

    On December 4, 2010 at 8:57 pm


    Modern farming can be very cruel nowadays. With exploding populations and supermarkets demanding cheaper prices from farmers, profit margins are cut to the bone. New radical laws are needed to protect all animals.

  16. Inna Tysoe

    On December 4, 2010 at 11:55 pm


    As always, thanks for the eye-opening article. As regards soy products: we actually did switch to soy milk a while back for the taste. But then we discovered that it also made us feel better. Incidentally, there is also a debate about the rennet in the cheese in the Jewish (or Kosher) community that has serious implications for cheese makers. Bottom line: there is a split in the community and the kosher cheeses that have an OU, OK, Kof K etc. or are cholov yisroel, are either rennet-free or use vegeterian rennet. So you can also look for a cheese with that certification.

  17. CA Johnson

    On December 5, 2010 at 6:37 pm


    This is a very powerful article. I had no idea what that these animals went through such cruelty in order for us to get our dairy. I definitely need to switch the milk I drink and the eggs I eat. Thank you such much for sharing.

  18. vopskie

    On December 7, 2010 at 9:08 pm


    I know its not cruelty free. I saw the documentary, Food Inc.

  19. old macdonald

    On September 30, 2011 at 9:56 pm


    You’re an idiot.
    I don’t say this lightly.
    But you profess something you have little or no experience with.
    I was a vegan for 13 years.
    I did raw for 1 year.
    I have hens and work with cattle.
    If you do it right, free range and more, these are the happiest animals you can meet.
    And they will live to old age in my farm.
    Please experience the real work before harping on the bullshit that is cruelty.
    Eggs and dairy don’t have to be products of suffering.
    Just shut it.

  20. Brenda Nelson

    On October 1, 2011 at 2:55 pm


    Actually if you have read any of my other things you will note that I live on a farm and have kept chickens myself, as well as currently raising hair sheep.

    Beef cattle and dairy cattle are raised and kept in very different ways, and while keeping birds free range is not cruel, grinding up day old male chicks is.

Post Comment
Powered by Powered by Triond