Veggietizer (Veggie Meat) Feasibility Study
by A feasibility study about veggie meat production by the students of Urdaneta City University. This study may serve as a guide for researchers in making feasibility studies. It may also be useful for businessmen aiming to establish a similar venture.
Preventing Malnutrition
Basic way for preventing malnutrition and diseases associated with it is to have a healthy diet. This is the reason why meat substitutes is launched and demanded.
Meat Substitutes
Meat substitutes mainly refer to alternatives for any type of meat. Meat substitutes have the characteristic of absorbing flavor from spices and other seasonings. This makes them highly versatile. There is a wide range of meat recipes that you can cook using meat substitutes. The flavor and texture are similar minus the cholesterol and toxins. They are molded into chunks or cubes that are easy to handle. They are also rich in enzymes, minerals, and vitamins. Hence, you can get the same amount of protein compared to meat but you can also get added nutritional value. (http://www.healthy-eating.com)
Benefits of Meat Substitutes
· Physiological
Some researchers contend that humans are physiologically better suited to a vegetarian or semi-vegetarian diet. These individuals study statistical information, such as comparing regional life expectancy with local diets. Other vegetarians assert that human teeth, claws and intestine length are more like herbivorous animals than carnivores. (http://www.healthy-eating.com)
· Food safety
Various animal food safety scares over recent years have led people towards semi-vegetarianism or vegetarianism. These scares have included BSE in cows, avian flu in poultry, foot-and-mouth in sheep, salmonella in eggs, PCBs in farmed salmon and high dioxin levels in animal products. (http://www.healthy-eating.com)
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