Veggietizer (Veggie Meat) Feasibility Study
by A feasibility study about veggie meat production by the students of Urdaneta City University. This study may serve as a guide for researchers in making feasibility studies. It may also be useful for businessmen aiming to establish a similar venture.
Based on the data, assumptions and ratios, the Feasibility Study reveals the viability of establishing VEGGIETIZER in San Jose, Urdaneta City.
The proposed business can contribute to the local government of Urdaneta City by providing benefits to the revenues it can provide to the City; and can also contribute to uplift the standard of living by providing the people quality products at a reasonable price. Hence, the establishment of VEGGIETIZER is highly recommended.
BIBLIOGRAPHY
A. Books:
Ballada, Win Lu and Susan Ballada. Transfer and Business Taxation. 2007 Edition. Manila: Domdane Publishers, 2007.
De Leon, Hector. Cost Accounting. 2006 Edition. Manila 2006.
B. Unpublished Books:
Delim, Marriane, et al. Fresh Meat Galoure. Urdaneta City University, Urdaneta City, 2007.
Ballolong, Marybeth, et al. Dobee’s Nata de Coco. Urdaneta City University, Urdaneta City, 2007.
Saculles, Gleianne, et al. Milky-Picses Delights. City Colleges of Urdaneta, Urdaneta City, 2006.
C. Internet:
http//www.wikipedia.org./wiki/Vegetables
http://en.wikipedia.org/wiki/Healthy_diet
http://www.vegetarian-nutrition.info
http://womenaid.org
APPENDICES
APPENDIX A
URDANETA CITY UNIVERSITY
College of Accountancy and Commerce
Urdaneta City
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Sir/Madam:
Greetings!
In connection with their course requirement in Managerial Accounting which is Feasibility Study, please allow the bearer of this note to gather data from your office relevant to their study.
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