A feasibility study about veggie meat production by the students of Urdaneta City University. This study may serve as a guide for researchers in making feasibility studies. It may also be useful for businessmen aiming to establish a similar venture.
Duties and Responsibilities:
● Records daily business transactions;
● Prepares payroll every 15th and 30th of the month;
● Prepares financial reports.
Cashier
Qualifications:
Must be a graduate of any 4 year business related course;
Must be 21 – 35 years old, preferably female, single;
Must be honest, diligent and flexible;
Computer literate and is willing to work under pressure; and
Approachable and with pleasing personality
Duties and Responsibilities:
Remits contribution to the different agencies such as SSS, Philhealth, Withholding Tax, value Added Tax and other tax collection to BIR; and
Attends to customers’ needs.
Performs other functions that may be assigned by the General Manager.