Burgers and Even Processed Food: How Come Prevent at All Costs

If you have ever bought standard supermarket meats then you have probably noticed that the meat has a bright red “healthy” looking color to it. Well that meat is not much better than your typical fast food meats. The bright red color is from the same kind of food coloring and chemical wizardry of sight and aroma as those used in the fast food industry to trick your senses into believing the meat is health and tasty.

The processing of these foods whether it’s the beef, chicken, other meats or French fries has not only destroyed its chemical and nutritional value, but the energetic and phytonutrient or light energy of these foods long before they get to the dinner table.

Understanding how this food is processed, what the animals are eating, how they’re treated and what effect all of this has on the animals that you’re consuming is critical to understanding why fast food is something that you want to avoid at all costs.

The Quick and the Dead

At the very least you want to limit your consumption of this convenient food to no more than once a week, making sure to take digestive enzymes with every meal to ensure proper digestion. Since these foods are enzymes, nutrient and energy dead, that means that you will use up far more of your own digestive enzymes to process this food. This is why fast food equals dead food and the more dead foods we consume, the faster we end up dead ourselves. We truly are what we eat.

Most natural raw foods contain their own natural enzymes which helps the food to digest itself in the stomach and intestines. This takes a big load off of the pancreas which makes most of our digestive enzymes. This is very important since digestion is the number one drain on our store of enzymes. What’s not well known is that enzymes are also a major part of our immune system and are responsible for every process that occurs in the human body, even the beating of your heart.

This is why eating foods high in natural enzymes, which means eating raw, fresh and minimally processed foods as much as possible along with sufficient enzyme supplements, can go a long way to not only aiding in digestion and absorption of nutrients, but can even help boost the immune system and ward off disease.

When enzymes are not busy digesting our last meal, they travel around the body dissolving tumors, killing bacteria, viruses and germs, absorbing dead tissues and rebuilding new ones along with strengthening the entire system. This is the main reason why juicing is so effective at helping people at overcoming and eliminating their serious diseases

We get a plethora of these natural vitamins, nutrients and enzymes when juicing or making natural smoothies with plenty of raw, fresh ingredients. Their natural enzymes are released in the juicer or the blender in the same way that cutting up a fresh salad also releases and activates the nutritional and enzymatic contents in the leaves.

Hopefully you can now see more clearly why it’s vital to avoid fast foods. This truth extends to just about all packaged and processed foods. Food that is packaged and processed is almost totally enzyme, nutrient and energy dead. These foods use up and drain the human body of tremendous amounts of enzymes required to digest and assimilate their nutrient content while giving very little in the way of true life giving energies back.

The longer we keep putting these denatured and energy dead processed foods into our bodies, the faster we’re using up our own limited stores of these life sustaining substances. This can not only hasten the onset of disease, but can accelerate the arrival of our own demise. It is for these and many other reasons why you should avoid fast food at all costs.