Variety of Food People Eat

Food is anything eaten to satisfy the appetite and to meet physiological needs for growth and to maintain all body processes, and to supply energy to maintain body temperature and activity. It is also according to the climate of the region in which they live and partly according to the kind of food which their country or region produces. In India mostly people live on different types of grain, eggs, milk or sometimes fish or meat. In Europe the people eat more of flesh and less of grain or lentils. Whereas in the arctic regions where no grain or fruit is produced, most of the races live entirely on flesh, especially red meat and pork.

Human beings are extremely adaptable to the surroundings which they live in. men of one race are able to eat food of another race, if they are brought into that place and inhabit it. Still they would prefer their own food, at least for sometime and would aspire for the same. Especially in the hot and temperate climates, flesh and fat are not much needed, but in the arctic regions it seems to be a necessity for keeping up the heat of the body.Some of the foods would look very weird and out of your imagination like snake fish and mud fish dipped in sauce and eaten like that. For peasants of south east Asian countries the typical food is plah rah mouth, that’s the name of the dish. Its blow fish testicles a delicacy of Japan. In South African nations it is caterpillars, moths and light fry bugs which are done dark brown and slight crunchy while some eat field mice, boiled or fried

In moderate countries we eat healthy fresh food, mostly from the farms to keep ourselves from heat. It’s the home made drinks like mango and litchi which go a long way in keeping us cool throughout the summer! Isn’t it amazing to see people enjoying all sorts of foods they are not used to eating, but could be taking while on the travel tours.