Five Famous Chefs of The World

Cookbooks and recipes is an obsession for many people around the world and even Television shows are now broadcasting famous chefs and people who spread their art of cooking to common people.

When it comes to this culinary industry there are always famous chefs in different part of the world. Here are top 5 famous chefs of the world.

Gordon Ramsay

Image via Wikipedia

Very few chefs are awarded with more than 3 Michelin stars for their restaurants and to be more precise there are only three of them. Gordon Ramsay is not only a famous chef in U.K. but has also been awarded with 10 Michelin stars. Gordon Ramsay was born in Johnston, Scotland on November 8, 1966 and started his career in Paris until he landed himself as the head chef of Aubergine restaurant in 1993. He is famous in UK world of cooking and also a host of United States Television show Hell’s Kitchen.

Paul Bocuse

Image via Wikipedia

Paul Bocuse is a famous name in the French culinary industry and has been famous since many years. He invented new style of cooking and gave a unique style of nouvelle cuisine that stresses on fresh ingredients, rich in calories and quality food. He also prepared Aux truffes soup for presidential dinner and since then the soup has become famous and is one of the main attraction in his restaurant.

Bobby Flay

Image via Wikipedia

Bobby Flay has now been a famous person as a chef, award winning book writer, television celebrity and is the famous American chef of high profile. He started his career at the age of 17 and since then has been successful in this trade with his style of south-western and International recipes.

Anthony Bourdain

Image via Wikipedia

Anthony Bourdain: No Reservations is a cultural program on Travel Channel starring the famous executive chef of Les Halles in New York. With his experience of 20 years in this industry he is also a writer of many fiction and non-fiction books and has worked as chef in different parts of the world.

Rocco Dispirito

Rocco was born and brought up in Jamaica and started learning about the art of culinary from his mother’s kitchen. At the age of 16 he started attending Culinary Institute of America to harness his skills. He graduated in 1986 and is famous for his Spanish and Italian dishes.