Surprising Aspects Related to Food and Rituals That Involve

That’s why people are always interested me, and trying to vary their diet may find very interesting things. Here are the most interesting aspects of food.

Ravasi cake

Ravasi cake was invented in San Francisco in 1909. In 1916, David Jung claimed he is the inventor, but a criminal court in San Francisco in the inventor named Makoto Hagiwara, a caretaker at the tea house in Golden Gate Park. He served on the terrace where clients also work with cookies.

Good manners at the table in Korea

In Korea, when people of different ages participate in the same table, the young are not allowed to look him in the eye on older people and cover their mouth with your hand when you drink alcohol. Everything is seen as a sign of respect.

The notion of respect is well defined and in the Korean language, where there are over 600 different endings appropriate in social situations, according to the old speakers. This Korean language is the hardest to learn in the world, although it has a relatively simple alphabet of 24 letters.

Grill indoors

Cooking with charcoal indoors can be deadly because of the accumulation of carbon dioxide. However, internal grill is quite used in Japan and Korea, as in Asian restaurants around the world. With adequate ventilation, it can be safely used, because the smoke is evacuated immediately after passing the food and manages to give the specific flavor.

Coal is used mainly white, which looks completely different from the black, very hard and can be reused even if you throw water on it to turn it off, for up to 3 times.

English Tea

English tea is different from what we understand by the same concept. If you visit the UK, expect a real treat at tea time. He is in fact the main meal of the day (though it consumes the evening). The order is as follows: breakfast, lunch, tea (meal) and evening snack (even later than the tea served).

Hot or cold?

Certainly eating a candy mint and you start to blow, because you felt like your mouth on fire. What’s actually happening was a cooling of the oral cavity. Some chocolates contain high amounts of menthol, which activates receptors cooling. On the other hand, he operates on the chilli heat.

If you want to try an experiment strange chill and chew mints at the same time.

Lobster color

Cooking lobster is always red. Before cooking it, has a bluish gray color and then becomes pink. But the color does not really change. Red pigment is already in its shell, it’s just surrounded by other pigments (gray and blue). When lobsters are cooked, they are destroyed by heat and still only the red.