Cattle producers need help to overcome the economic recession.

Many people these days have became vegetarians, but is it really the right thing to do?

Rain brings a different reaction from urban people and rural ones. Some thoughts about farming for city people to consider.

To eat meat, or not to eat meat?

There are many reasons to cut down on our meat intake, but not everyone is willing to become a vegetarian, so I propose “Meatless Mondays”. Did you know that most North Americans (and some Europeans) eat twice the recommended daily intake of meat?

The write-up talks about additional advantages of being a vegetarian (other than health benefits).

Hopefully, hamburger lovers will cut back and make it a specially ordered item, and not a staple of the American experience. Basically, the manure contributes to the problem and becoming a vegetarian will decrease the carbon dioxide by 1.5 tons a year according to research by the University of Chicago.