Growing up as a child, I always enjoyed hearing a storyteller tell the stories of our tribe. In this story, it tells of how the deer came to adorn the antlers we see today. This story has been told and retold for generations. I hope that it continues to be told to future generations.

It is us, the human race, who has destroyed most of the beautiful nature that surrounds us at times.

A cross between a hare and an antelope, this rare whimsical antlered creature is rarely seen by sober, upstanding citizens. It is elusive and exceedingly fast when frightened and can be extremely dangerous when cornered or provoked. And purportedly to the lucky few whom have taken one in the hunt claim that they taste just like lobster.

Once considered a cheap banal meat for the unsophisticated rural palate venison is now being recognized as a truly healthy mouth watering delight for every game gourmet and aficionado.

It has already been done, at least once. The proof is in the pictures!

Much debate has centered around the issue of cruelty in hunting animals for our food, but if we are to eat meat, we need to look at where it comes from to determine what is cruel and what is not.

Philosophy of Hunting.

There are a lot of opinions on guns and gun control. I’ve seen too many issues with it, too much violence in my city to not have an opinion.