This article is my response to the book, "Chicken: The Dangerous Transformation of America’s Favorite Food", and how knowing where my chicken comes from affects my daily decision of whether to eat it or not.

Proponents claim that agricultural biotechnology products will help, not harm, the environment. Benefits include decreased pesticide and herbicide use, more efficient use of pesticides and fertilizer, and water and soil conservation.

The Food and Drug Administration (FDA) regulates most new foods, new food additives, and animal feed. FDA determines whether genetically engineered foods are safe to eat.