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How to Know When Ice is Safe

by balkit5 in Advice, March 10, 2009
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A few safety tips.

My Side to the Story: Global Warming

by Hamish L in Activism, February 23, 2009
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There are many theories about the source of global warming, but these two stand out.

From Ash to Gold

by Sagokamoko in History, January 11, 2009
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Most of our heroes today really haven’t done good things for good reasons. I am here to show you how some of the best things came out of the worst situation.

Food

by SomeGuy in History, March 9, 2008
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A history of food.

Food: An American Icon

by Denise Cassino in Ethnicity, September 12, 2007
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The smells and tastes of food always evokes memories of the good old days.

Marching Into The Peace Corps, pt 8: Swinging Away In The Salt Trap

by texxmezz in Activism, December 15, 2006
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There are many dieting pitfalls out there, and one of the most controllable factors is the intake of salt. The body needs some salt to regulate blood pressure, but too much in the diet is known as the “silent killer”. You’ve thrown out your salt shaker and believe you’re doing good, but have you really looked around in your kitchen? Are you miscalculating your sodium intake by mistake?

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