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The Dow Plunges and We Face Another Recession Worse Than Before

by Sherrie Taylor in Economics, August 5, 2011
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The Dow took a huge dive and we are now facing another recession worse than the one we are currently in. Are you ready for higher food prices, no home, winter? It is time to get ready now.

The Scottish Interpretation of The English Language

by Donnah Clark in Languages, May 8, 2011
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Part 1: The Scottish Diet.

Ancient Soup Uncovered

by Colin McGrath in Social Sciences, December 15, 2010
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2400 year old soup has been discovered.

How to Save Money Cooking with a Slow Cooker?

by dustinober3 in Issues, November 2, 2010
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Guide to saving money.

Julia Eyer Lost at Sea, Riding on Giant Stolen Doughnut

by fluffysocksoup in People, August 20, 2010
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Julia, seven years old, was vacationing with her family on a small Pacific Island, which unfortunately happened to be the secret location of the humongous doughnut.

The Different Kinds of Soup We Eat

by Shelly McRae in Society, July 30, 2010
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Soups can be rich and creamy or light and delicate. There’s a wide variety of soups and each kind offers its own kind of flavors and textures.

Shark Finning-who is The Real Predator?

by jonathan61055 in Issues, May 18, 2010
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Shark Finning-Who Is The Real Predator?

Our Government’s Economic Woes

by California Dreamer in Government, April 19, 2009
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An article about how our Government has let us down.

Filling the Hours Left by Unemployment

by LJ Daniels in Work, March 31, 2009
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Fighting off the despair of unemployment and an ever shrinking job market there is no shortage of positive, self-fulfilling ways to fill your day.

Shark Fin Soup: Just Say No!

by thestickman in Activism, January 31, 2009
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A staple for Chinese New Year’s tradition, weddings and special events, the harvesting practices of this product is appalling. Prized for its gelatinous texture in soup bearing its name, the shark’s fin is actually quite tasteless on its own. It is more tradition and a sign of prosperity to eat this.

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