Bartending for Hot Summer Nights

Summer nights: the hot parts, romantic adventures and lonely nights in the moonlight when you are alone with your thoughts and dreams. No matter what you choose to do, remember that there is always a way to liven up your mood and enjoy their senses. Bartenders give you advice on how to pamper your taste buds. Each of the following cocktails is a gift, each of these drinks has been carefully selected to exude a sense of luxury and class.

The first and hottest Bartending Tip: Improve your margaritas with prickly pear syrup. This syrup is very popular in Mexico and in the leaves and fruit of the nopal (cactus) are used for a variety of culinary uses too: from salad to scrambled eggs, cakes, desserts and ingredients for sandwiches. The syrup is used to make jelly or jam, is also used as salad dressing and when mixed with ginger ale gets a cactus Shirley Temple. Yummy! A bottle of prickly pear cactus syrup (23 ounces) costs about $ 15. It’s not as cheap but it is a delicacy that it deserves.

A very popular drink to cool off on warm summer nights is Mojito. The drink was born in Cuba and is now so popular that many consider it the national drink of Cuba. The truth is that Cubans identify more with the time to drink Cuba Libre, but it’s safe to say that the Mojito is so popular. Mojito is a drink young and is difficult to say who invented it. A bartender legend traces the birth of the famous Mojito Bodeguita del Medio (Cuban bar). The Mojito is a mixture of sugar, mint leaves, lime juice, rum, ice and soda water, served in a highball glass and topped with a mint source. It is very sweet and that special flavor to the drink made popular in European countries. The drink is particularly “hot” in France, Germany and Luxembourg, each club has its time Mojito cocktail of the list.

Here is another refreshing drink based on rum and lime juice: caipirissima. This drink is erroneously called Caipirinha in these European countries. The truth is that in the current cocktail, Caipirinha is sliced lemon, sugar, cachaça (Pitú) and crushed ice. Spirits and since there are very popular in many countries, so that waiters replace it with white rum. What (do not tell you) do not know is that the drink that uses rum instead of cachaça is called caipirissima and drink that used to replace the vodka or rum called cachaça Caipirosca. But customers of the bars does not really count. All these drinks (caipirinha, or Caipirosca caipirissima) are very tasty and refreshing. Hopefully, these tips for hot summer nights bartender will bring back the wind and give an exotic flavor of the spirit of Mexico, Cuba, Portugal (the country that originated caipirinha) and Brazil (where it is the most popular caipirinha).

A council last experienced bartenders Bartending: while it is fresh and tasty, these beverages: not recommended on an empty stomach and the sugar mixture with alcohol, if you drink too, is a headache heavy. Handle with care!