Comments on: Being a Chef: A Sweet-Smelling Savor

By: Deans

Deans — Thu, 25 Feb 2010 23:04:43 +0000

Hello. Can I use your article as part of my research?
Thanks.

By: mrs virginia

mrs virginia — Mon, 25 Feb 2008 03:51:12 +0000

i pray that you are still a chef in 20 years as well. it would be great however if we could get your love for cooking at the girls home!

By: PK

PK — Mon, 25 Feb 2008 03:49:43 +0000

well done my sir, I really enjoyed the article, the insight to the world of chef. but I have to say this, I still am madly in love with the sesame tuna, it is the worlds greatest! Keep writing my man.

By: Cheryl

Cheryl — Tue, 19 Feb 2008 08:32:53 +0000

Mr. Yummy, the article is absolutely wonderful. You are definitely my most favorite chef and the most awesome husband this woman could ever dream of. God has definitely bless you with talent and I get to reap the benefits. I love you! Miss Sweet

By: David Barlaam

David Barlaam — Mon, 18 Feb 2008 21:02:58 +0000

Wow... Amazing article.

Great description of the entire experience of "Chef-Dom". Well done, sir!

I hope you have more "Perfect Plates" than the imperfect ones throughout the rest of your career!!!

David